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Saturday, March 18, 2023

RAGI RECIEPE

 Raggi is a type of millet that is commonly eaten in India. Here's a simple recipe for raggi that you can try:

Ingredients:

  • 1 cup raggi flour
  • 2 cups water
  • Salt to taste
  • Ghee or oil for frying
  • FOR VEG



    FOR NONVEG



Instructions:
  1. In a medium-sized pot, bring the water to a boil. Add salt to taste.
  1. Slowly add the raggi flour to the boiling water, stirring constantly to prevent lumps from forming.
  1. Continue stirring the mixture until it forms a thick paste-like consistency.
  1. Remove from heat and allow it to cool slightly.
  1. Wet your hands and shape the raggi mixture into small balls.
  1. Flatten each ball into a pancake shape.
  1. Heat a non-stick pan over medium heat and add a little ghee or oil.
  1. Place the raggi pancakes in the pan and fry for 2-3 minutes on each side or until golden brown.
  1. Serve hot with chutney or a side dish of your choice.

Enjoy your delicious and healthy raggi pancakes!


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