Raggi is a type of millet that is commonly eaten in India. Here's a simple recipe for raggi that you can try:
Ingredients:
- 1 cup raggi flour
- 2 cups water
- Salt to taste
- Ghee or oil for frying
- FOR VEG
FOR NONVEG
FOR NONVEG
Instructions:
- In a medium-sized pot, bring the water to a boil. Add salt to taste.
- Slowly add the raggi flour to the boiling water, stirring constantly to prevent lumps from forming.
- Continue stirring the mixture until it forms a thick paste-like consistency.
- Remove from heat and allow it to cool slightly.
- Wet your hands and shape the raggi mixture into small balls.
- Flatten each ball into a pancake shape.
- Heat a non-stick pan over medium heat and add a little ghee or oil.
- Place the raggi pancakes in the pan and fry for 2-3 minutes on each side or until golden brown.
- Serve hot with chutney or a side dish of your choice.
Enjoy your delicious and healthy raggi pancakes!
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