RAGI RECIEPE

 Raggi is a type of millet that is commonly eaten in India. Here's a simple recipe for raggi that you can try:

Ingredients:

• 1 cup raggi flour

• 2 cups water

• Salt to taste

• Ghee or oil for frying
• FOR VEG
  
  
  
  
  
  FOR NONVEG
  
  
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Instructions:

1. In a medium-sized pot, bring the water to a boil. Add salt to taste.

1. Slowly add the raggi flour to the boiling water, stirring constantly to prevent lumps from forming.

1. Continue stirring the mixture until it forms a thick paste-like consistency.

1. Remove from heat and allow it to cool slightly.

1. Wet your hands and shape the raggi mixture into small balls.

1. Flatten each ball into a pancake shape.

1. Heat a non-stick pan over medium heat and add a little ghee or oil.

1. Place the raggi pancakes in the pan and fry for 2-3 minutes on each side or until golden brown.

1. Serve hot with chutney or a side dish of your choice.

Enjoy your delicious and healthy raggi pancakes!