RAGI RECIPE

here's another recipe that uses raggi flour:

Raggi Porridge

Ingredients:

• 1 cup raggi flour
• 3 cups water
• Salt to taste
• Sugar or honey to taste
• Milk or non-dairy milk of your choice (optional)

Instructions:

1. In a pot, bring the water to a boil. Add salt to taste.
2. Slowly add the raggi flour to the boiling water, stirring constantly to prevent lumps from forming.
3. Reduce the heat to low and let the mixture simmer for 10-15 minutes, stirring occasionally, until it thickens.
4. Add sugar or honey to taste, and mix well.
5. If desired, add milk or non-dairy milk of your choice to make the porridge creamier.
6. Serve hot, garnished with chopped nuts or dried fruit.

This raggi porridge is a nutritious and filling breakfast or snack, perfect for a cold winter morning.

RAGI RECIEPE

 Raggi is a type of millet that is commonly eaten in India. Here's a simple recipe for raggi that you can try:

Ingredients:

• 1 cup raggi flour

• 2 cups water

• Salt to taste

• Ghee or oil for frying
• FOR VEG
  
  
  
  
  
  FOR NONVEG
  
  
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Instructions:

1. In a medium-sized pot, bring the water to a boil. Add salt to taste.

1. Slowly add the raggi flour to the boiling water, stirring constantly to prevent lumps from forming.

1. Continue stirring the mixture until it forms a thick paste-like consistency.

1. Remove from heat and allow it to cool slightly.

1. Wet your hands and shape the raggi mixture into small balls.

1. Flatten each ball into a pancake shape.

1. Heat a non-stick pan over medium heat and add a little ghee or oil.

1. Place the raggi pancakes in the pan and fry for 2-3 minutes on each side or until golden brown.

1. Serve hot with chutney or a side dish of your choice.

Enjoy your delicious and healthy raggi pancakes!